Tagged “tasting”
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Why does some coffee have fruity notes?
Learn how citrus, berry or peach notes arise in coffee through variety, origin, processing, roasting and extraction, without added flavouring.
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Famous coffees by continent: a practical world guide
Explore renowned coffee origins from Ethiopia and Kenya to Brazil, Colombia, Indonesia, Vietnam and Kona, with a buying checklist.
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How to choose the best craft-roasted coffee in Switzerland
Choose Swiss-roasted coffee for espresso, bean-to-cup, moka or filter by checking freshness, origin, process, labels, price and useful roaster advice.
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Types of coffee drinks: a clear guide to sizes and ratios
Espresso, ristretto, lungo, Americano, cappuccino, latte, flat white and cortado: practical sizes, ratios and clear differences.
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Coffee and food pairings: chocolate, cheese and savoury dishes
Pair coffee with chocolate, pastries, fruit, cheese and savoury food by balancing intensity, acidity, sweetness, roast and texture.
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Alternative coffee brewing methods: Chemex, AeroPress and more
Compare Chemex, AeroPress, siphon, cold brew, Turkish coffee and moka by grind, time, cup profile and practical considerations.