Brew with confidence
Dose, grind size, water and extraction: the variables that genuinely change what lands in your cup.
Understand, choose and brew better
Cafetiere.ch brings together practical, carefully sourced guides to beans, coffee makers, brewing variables, caffeine and everyday coffee in Switzerland. Important claims link to their sources, with a clear distinction between evidence and personal taste.

Choose where to begin
Dose, grind size, water and extraction: the variables that genuinely change what lands in your cup.
Practical criteria for finding a coffee maker or grinder that suits your coffee and your routine.
Measured guidance on caffeine, sleep and digestion that does not mistake an association for proof.
Cost per cup, labels, recycling and local coffee culture: the details that matter here.
Latest publications
The origins of iced coffee: what dated sources actually prove about mazagran, the 1957 Greek frappé, cold brew and the Frappuccino, and what is only storytelling.
How roasting gas, pressure, grinding, Arabica, Robusta and freshness create espresso crema, and what foam cannot prove.
Cold brew, iced coffee and chilled coffee compared by brewing method, flavour, acidity, caffeine and safe home storage in Switzerland.
Compare stainless steel and aluminium moka pots for induction, cleaning, flavour, safety, size and spare parts before choosing a stovetop brewer.
Coffee cost per cup in Switzerland for beans, filter and capsules, with transparent calculations for electricity, maintenance and equipment.
Compare coffee grinders for espresso, filter, moka and French press by burrs, adjustment range, noise, retention, cleaning and daily use.
Distinguish Original and Vertuo, then compare compatible capsules by flavour, price, material and Swiss collection route.
Meet La Dame du Café, Emilie's Lausanne project combining a mobile bike café, small-batch roasting, specialty beans, events and local presence.
There is no official age at which coffee becomes suitable. Understand weight-based caffeine limits, sleep risks, energy drinks and a cautious first taste.
Cold brew in milk is possible but needs strict refrigeration. Learn the cautious method, a small test recipe and safer alternatives.